At Wild Garlic Bar & Restaurant, our menus are inspired by the incredible produce of West Cork. We work closely with local farmers, fishermen and artisan producers to source the freshest seasonal ingredients available.

From Atlantic seafood landed along the nearby coastline to locally reared meats, organic vegetables and handmade cheeses, each dish reflects the quality and character of the region.

By keeping our menus seasonal and ingredient-led, we aim to showcase the very best flavours that West Cork has to offer.